Buffet of appetizers and salads
Lentil soup
Pasta Penne Scarpariello style
Risotto with seafood
Parmigiana with courgettes and provola cheese
Grilled sea bream fillet with mint sauce
Veal strips with mushrooms
Turkey escalope breaded with almonds
Flan of buffalo ricotta and basil
Sauteed potatoes
Broccoli with garlic, oil and chilli pepper
Fresh fruit of the season
Cup of ice cream
Cake with blueberries
Eclair with chocolate
