Hotel Grazia Alla Scannella

Daily Menù of
Friday 06/06/2025

Appetizer Buffet

Buffet of appetizers and salads

First Course

Mixed legume soup

Pasta Calamarata with squids, cherry tomatoes and black olives

Risotto with yellow datterino tomatoes and buffalo mozzarella

Parmigiana with courgettes and provola cheese

Second Course

Grilled sea bream fillet

Veal strips with balsamic vinegar

Roast turkey with rosemary

Vegetarian chickpea burger

Sides

Potatoes with parsley

Broccoli with garlic

Dessert

Fresh fruit of the season

Cup of ice cream

Kinder fetta al latte

Sorrento tart

The menu may contain products slaughtered at source by law or frozen due to market availability