Buffet of appetizers and salads
Vegetable puree with croutons
Fusilloni pasta genoese style
Risotto with squids, cherry tomatoes cream and black olives
Zucchini parmigiana and smoked provola cheese
Grilled swordfish slice
Veal burger in white wine
Pork fillet in pink pepper sauce
Cauliflower flan
Potatoes with sage
Sauteed spinach
Fresh fruit of the season
Cup of ice cream
Caprese with chocolate
Ricotta and pear
The menu may contain products slaughtered at source by law or frozen due to market availability
