Buffet of appetizers and salads
Lentil soup
Fusilli pasta, Genovese style
Risotto with cuttlefish and creamed yellow cherry tomatoes
"Parmigiana" with zucchini and provola
Bass fillet au gratin with seasoned bread
Veal strips with mushrooms
Pork ribs glazed with barbecue sauce
Creamy tomino cheese with honey and walnuts
Rosemary potatoes
Eggplant "Caponata"
Fresh fruit of the season
Cup of ice cream
Dubai tart
Lemon cake
The menu may contain products slaughtered at source by law or frozen due to market availability
