Buffet of appetizers and salads
Mixed legume soup
Pasta Calamarata with squids, cherry tomatoes and black olives
Risotto with yellow datterino tomatoes and buffalo mozzarella
Parmigiana with courgettes and provola cheese
Grilled sea bream fillet
Veal strips with balsamic vinegar
Roast turkey with rosemary
Vegetarian chickpea burger
Potatoes with parsley
Broccoli with garlic
Fresh fruit of the season
Cup of ice cream
Kinder fetta al latte
Sorrento tart
The menu may contain products slaughtered at source by law or frozen due to market availability
