Buffet of appetizers and salads
Mixed legume soup from the farmhouse
Fusillotti pasta with swordfish cubes, aubergines and cherry tomatoes
Pumpkin and gorgonzola risotto
Asparagus flan with parmesan
Cod fillet au gratin, mediterranean style
Veal burger, Sorrento style
Devil-style chicken
Vegetable pie
Roasted potatoes
Sauteed courgettes
Fresh fruit of the season
Cup of ice cream
Chocolate eclair
Sorrento tart
The menu may contain products slaughtered at source by law or frozen due to market availability
