Buffet of appetizers and salads
Creamy cauliflower soup with croutons
Pasta Candele with octopus ragù
Risotto with pumpkin, bacon, and parmesan cream
Fried Calzoni stuffed with ricotta and salami
Cod fillet au gratin with seasoned bread
Veal chunks with potatoes
Pork roll with provola and friarielli
Omelette with onions
Pan-fried potatoes
Carrots with butter
Fresh fruit of the season
Cup of ice cream
Ricotta and pear
Lemon cake
The menu may contain products slaughtered at source by law or frozen due to market availability
