Buffet of appetizers and salads
Creamy green bean soup with bread croutons
Bucatini pasta Amatriciana style
Risotto with pumpkin flowers, shrimps and provola cheese
Stuffed aubergines Scarpone style
Fillet of sea bream in potato crust
Grilled beef entrecote
Saltimbocca alla romana
Flan with basil and ricotta cheese
Potatoes with herbs
Sauteed chard
Fresh fruit of the season
Cup of ice cream
Cold cheesecake
Ricotta and pear
The menu may contain products slaughtered at source by law or frozen due to market availability
