Gourmet Evening
Buffet of appetizers and salads
Fried Montanara with yellow datterino tomatoes, basil pesto and buffalo mozzarella
Courgette ravioli, provola sauce and scampi bisque
Risotto with cacio cheese, pepper and semi-dry cherry tomatoes
Steamed hake fish, mashed potatoes and lemon dressing
Roast veal, fried Tropea onion and sautéed spinach
Crispy egg with Gorgonzola and walnuts
White chocolate and..........
Cup of ice cream
Fresh fruit of the season