Buffet with typical dishes and folkloric music.
Start at 20:00
Buffalo mozzarella
Selection of typical cold cuts and cheeses
Seafood salad and marinated fish
Pan-fried and grilled vegetables
Mixed fried
Escarole and bean soup
Gnocchi sorrento style
Pasta with rabbit sauce
Pasta with seafood
Steamed mussels with pepper
Squids and Potatoes
Fish of the day
Veal meatballs
Sausages and neapolitan broccoli
Rabbit Ischia-style
Eggplants Parmigiana
Potato gateau
The pastry chef's specialties
