Buffet of appetizers and salads
Vegetable soup
Pasta Calamarata with scampi
Risotto with green asparagus, lemon and burrata
Homemade bread with field mushrooms and scamorza cheese
Sea bass fillet in potato crust
Roast veal with rosemary
Grilled pork chop
Cheese and rocket omelette roll
Baked potatoes
Sauteed spinach
Fresh fruit of the season
Cup of ice cream
Baked zeppola with cream and black cherry
Apricot roll cake
