Hotel Grazia alla Scannella
Appetizers
Parma ham and melon |
16.00 |
Mixed grilled vegetables |
14.00 |
Carpaccio of bresaola with rocket and flakes of Grana Padano |
16.00 |
Bruschetta, farmer style Croutons of homemade bread, beans, garlic, olive oil and parsley |
11.00 |
Bruschetta with tomato and basil |
9.00 |
Sea Salad Octopus*, cuttlefish*, squid*, shrimps*, mussels, ground black pepper, olive oil, parsley, lemon |
21.00 |
Toasted homemade bread,smoked salmon,fresh cheese, onion |
14.00 |
Octopus and potatoes Octopus*, potatoes, black pepper, olive oil, parsley, lemon |
19.00 |
Bluefin tuna tartare on buffalo mozzarella cream |
16.00 |
Red shrimp tartare, chickpea mayonnaise and neapolitan tarallo |
21.00 |
First
Paccheri alla Scannella Scampi*, mussels, clams, courgettes, tomatoes |
25.00 |
Scialatielli with mussels, pecorino cheese and lemon |
20.00 |
Linguine with lobster made to order |
33.00 |
Spaghetti with clams, cherry tomatoes, chopped parsley |
20.00 |
Spaghetti with fresh tomatoes and basil |
16.00 |
Penne rigate with basil pesto |
17.00 |
Potato gnocchi with vegetables from the garden |
20.00 |
Second courses of fish
Grilled squid |
23.00 |
Catch of the day Price per KG |
66.00 |
Fried shrimp and squid |
23.00 |
Mussels soup with black pepper |
18.00 |
Clams soutè in white wine |
20.00 |
Seared bluefin tuna with escarole, cherry tomatoes and provola |
23.00 |
Main courses of meat
Cutlet,milanese style with fried potatoes |
20.00 |
Grilled sirloin with rosemary |
25.00 |
Veal escalope with lemon |
20.00 |
Salads
Bella Grazia salad lettuce, radicchio, rocket, carrots, green olives, corn, tuna in oil, mozzarella |
16.00 |
Mozzarella, Capri style buffalo mozzarella, cherry tomatoes, basil, oregano |
16.00 |
Summer whim salad cherry tomatoes, rocket, corn, mozzarella, prawns, steamed |
16.00 |
Ischian peasant salad Boiled potatoes, cherry tomatoes, curly endive, onion, tuna in oil, green olives, basil |
16.00 |
Nicoise salad boiled potatoes, cherry tomatoes, steamed green beans, tuna in oil, hard-boiled eggs, green olives, anchovies, onions |
16.00 |
Caesar salad grilled chicken, romaine lettuce, Grana Padano cheese, croutons |
16.00 |
Salade norvégienne smoked salmon, avocado, fennel, lettuce, toasted almonds |
19.00 |
Prawn catalan salad boiled prawns, cherry tomatoes, tropea onion, celery, aromatic herbs |
19.00 |
The Desserts
Assorted cup of ice cream |
6.00 |
Cut of fresh seasonal fruit |
11.00 |
Dessert of the day |
10.00 |
Trio of cheeses with compotes |
9.00 |
Side Dishes
Mixed salad |
6.00 |
French fries potatoes |
6.00 |
Roasted potatoes with rosemary |
6.00 |